Candied Ginger

This set of instructions tells you to cut your peeled ginger thinly, and boil it in a water-sugar mix (1:1) until it becomes syrupy. The instructions give the syrup temperature - and it became noticeably thick as it approached the temperature.

Separating the slices and rolling them in sugar was a bit tedious, and hard on the finger tips, but I like the final result. I prepared this candied ginger specifically to use in these ginger cookies.