Apricot-Ginger Glazed Ham

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Course: Main Courses

easy holiday

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was nice, but it wasn't very noticeable on the smoky ham.

To cook the ham, I instead followed these instructions - a sous-vide sort of approach.

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