Black Rice Pudding

Either a dessert or breakfast - this interesting recipe starts with glutinous black rice, and it uses coconut milk and a long cooking time. The final result is not terribly sweet, but it is thick and rich tasting. I found a bit more salt and a tiny bit more sugar made it more to my taste.

As per the reviews on Epicurious, I gave the rice a soak before cooking (about 7 hrs soaking), and the total cooking time was about 2 hrs. I agree with other epicurious reviewers - it is a bit thin. The kids didn't like it, I think the black color makes you think it should taste a bit chocolately. But I enjoy glutinous rice, rice puddings, and coconut, and I image I'll revisit this recipe.