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Caramelized Mushroom and Onion Biscuits

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Course: Breads
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Photo by southerncooker

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1 reviews, average rating 3.0 / 5

southerncooker

13 years ago
3/5
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These were good but not as good as I was expecting. Not sure what exactly I didn't enjoy about these but hubby said he thought they were a bit doughy even though they were completely done. They did have a nice flavor and I enjoyed the way they tasted with the brown gravy from my roast that I served with them. We didn't like them good enough to make them again though. Maybe a taste preference.

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