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Cheddar Bacon Ranch Pulls

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Course: Appetizers
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Photo by southerncooker

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1 reviews, average rating 3.0 / 5

southerncooker

13 years ago
3/5
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We liked this one but not as good as a similar one I've made before using Monterey Jack cheese and green onions. I thought this version had a bit too much butter as well as the dry ranch didn't add a flavor we thought went with the other ingredients. It was good but not one I think I'd make again. This was part of our Christmas Eve appetizers.

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