Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken
Cookbook
Page 471
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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At least it was a 5 as I made it, an instant family favorite. I had two coquelets (little birds), totalling the required weight. I spatchcocked them for marinating and cooking, but ended up halving them to serve. I cooked them under the grill, about 15 minutes per side. They were extra yummy.
The accompanying Cilantro Sauce is also excellent, although there's way too much of it.