Pork Steak with Port and Figs
Website
Source URL: www.nigella.com
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Good enough, but a bit blander than expected.
The recipe calls for 8 dried figs, being 150g. I used 12 for 125g; this was too much.
Just noticed that I forgot to add the few drops of worcestershire at the end. That might have helped the blandness.