Whole Baked Chicken with an Almond and Onion Sauce
Cookbook
Page 99
Cuisine: Indian
Course: Main Courses
Indian
main dish chicken
Reviews
2 reviews,
average rating 5.0 / 5
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I didn't have any fresh ginger so I just left it out and this was still amazing. I removed the skin and marinated the chicken for four hours.
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"Whole Chicken Baked with an Almond and Onion Sauce" -- that's the full title of this recipe. It gets a 5 (or more!) for taste and ease, but only a 4 or so for the instructions. E.g.:
Your time is better organized if you let the chickie have its 15min sit with the lemon-salt rub while you prepare the marinade (rather than making the marinade, then rubbing and waiting).
My chick was so done in the time specified that it fell in half when I lifted it from the pan. I suspect that the coo... Read more
Your time is better organized if you let the chickie have its 15min sit with the lemon-salt rub while you prepare the marinade (rather than making the marinade, then rubbing and waiting).
My chick was so done in the time specified that it fell in half when I lifted it from the pan. I suspect that the coo... Read more