Spicy Chickpeas with Potatoes

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 188

Cuisine: Indian

Course: Sides

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lisakelsey

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1 reviews, average rating 4.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

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I made the exact recipe except I used cooked lentils instead of chick peas--it turned out great but I think i should have added more salt while it was cooking. Otherwise very good for a hearty healthy side dish. Served baked chicken rice and raita with it.

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