Curry Chicken Hot Pot

From Japanese Hot Pots: Comforting One-Pot Meals

Cookbook

Author(s): Tadashi Ono, Harris Salat

Page 107

Cuisine: Japanese

Course: Main Courses

japanese quick soup

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Love this recipe and its so much healthier than making the S & B or House curry with the cubes--only one tablespoon of oil. I used a very strong blend of curry so I only put three tablespoons in and it seemed to be plenty, however I would add a little more soy sauce next time or perhaps some salt instead.

Report