Basic turkey stock

From Roasting-A Simple Art

Cookbook

Author(s): Barbara Kafka, Maria Robledo

Page 60

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Excellent, flavorful stock. You just need the carcass of your turkey and a lot of simmering time.

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