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mole marinas

From Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico
Cookbook
Author(s): Roberto Santibanez
Page 86
Cuisine: Mexican
Course: Main Courses
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1 reviews, average rating 4.0 / 5
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leene101

13 years ago
★ ★ ★ ★ ★ 4/5
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perfect just the way it is. Very easy

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