Chicken and olive fry-up

From The River Cottage Meat Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 475

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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I made this with leftover turkey, and it was very tasty.

I used a splash of fish sauce instead of the anchovies, and it worked out fine. The pasta or lentils can also be replaced with cauliflower - a very nice variation.

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