Stuffed Chicken High Brow

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke

Page 61

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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Chicken breasts are pounded out thin, stuffed with asparagus and goat cheese, scallions, garlic, etc. Cook these on the grill, and then ladle some mother sauce over the chicken before you serve.

We've had problems with the stuffing falling out when they cook, but if you really pound it thin and press to seal, it can work.

This is an impressive dish - looks and flavor. We like to make it for company.

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