Morris Cake

From Perfect Cakes

Cookbook

Author(s): Nick Malgieri

Page 39

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 2.0 / 5

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Cooksbakesbooks

13 years ago

★ ★ ★ ★ ★ 2/5

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This cake rose very high, but it has a blah taste and a terribly dry and tough texture. We are eating it like a bread item because it is flavorless and dry.

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