Carrot and mint salad

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 57

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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This does have promise, but I don't like the mint wilting when added to the hot carrots. Next time I will add it when they have cooled a bit more.

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