Santa Maria Pinquitos and Trip-Tip Steak

From Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Cookbook

Author(s): Steve Sando, Vanessa Barrington

Page 145

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

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I only made the bean portion of this recipe. I used the specified amounts of dry mustard, smoked paprika, and tomato paste but found the flavor of the beans a little lacking. Because I will be serving these as a main course and wanted more flavor, I added more of each of the spices and was happy with the resulting flavor. I will serve these with tortillas and salsa.

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