Lemon Curd

From The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Cookbook

Author(s): Marie Simmons

Page 369

Cuisine: English/Scottish

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie filling.

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