Spruced-Up Vanilla Cake

Pretty darn good for an easy cake.

• Used a regular bundt pan, not the fancy-schmanzy thing shown. :-)
• Used the imperial measures, which still involve weighing.
• Used 8oz sugar (rather than 8oz); white and brown mixed, mostly brown.
• Used full-fat yogurt (that's all I make) And worst of all ..
• Used only 4 eggs, rather than 6, because that's all that were in the house.
• Didn't dust with icing sugar. Nevertheless it worked great and was very more-ish.