Roasted Garlic, Tomato & Pesto Crepes

The flavor of these crepes will bring you right back to summer. My son prepared this dish as a cultural project for his French class. The crepes themselves are prepared with the savory crepe batter. We used tomatoes we roasted last summer, pesto we made last summer, and roasted garlic (with the pesto, roasted garlic could have been omitted). The filling also used parsley and Parmesan cheese.

As I write this review, I see that my son forgot the 1C ricotta cheese - but it was so luscious I guess it didn't need it! He also forgot to add nuts!