100% Whole Wheat Sandwich Bread

From Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois

Page 76

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

vwgordon

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This made an easy and flavorful whole wheat bread. They say you can bake it up after the initial 3 hour rise, but I would let it rest longer to make it a bit lighter.

Report