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Ants in a Tree

Cookbook
Author(s): Sara Moulton
Page 171
Cuisine: Chinese
Course: Main Courses
Recipe photo
Photo by Zosia

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

Zosia

13 years ago
4/5
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Easy, quick and delicious….a great stir fry to make when you’re pressed for time.

The recipe calls for relatively basic pantry ingredients and turns out well even with substitutions: spaghetti for the cellophane noodles, any ground meat for the pork, grocery store coleslaw salad mix for shredded napa cabbage (I double the quantity for a more balanced meal), hot pepper flakes for the chile paste and I’ve even used ground ginger for fresh.

One of the family favourites.

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