Saute Pork Loin Chops with Apple and Sage Cream Sauce

From The Best Light Recipe

Cookbook

Author(s): Editors of Cook's Illustrated magazine

Page 216

Reviews

1 reviews, average rating 4.0 / 5

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vwgordon

16 years ago

★ ★ ★ ★ ★ 4/5

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I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of chicken or pork a really nice meal. This one is really tasty--I have substituted brandy for applejack when I didn't have it around and it came out great.

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