Kheema with fried onions and peas

From An Invitation to Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 57

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kathleen440

13 years ago

★ ★ ★ ★ ★ 4/5

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I really enjoyed this! I highly recommend the variation with peas - without a little bit of greenery it would seem plain. The fried onions are also a nice addition. Next time, I'm going to stuff bell peppers with this.

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