Aromatic Minty Blend with Mace and Nutmeg (Rajasthani Garam Masala)
From
660 Curries
Cookbook
Page 26
Cuisine: Indian
Course: Condiments
Reviews
1 reviews,
average rating 4.0 / 5
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This spicy-sweet blend is dominated by mint, which makes it a perfect match for lamb dishes. I don't think it would be out of place sprinkled on breads, either!