Betsy Seeded Oat Bread

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg

Page 147

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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We love Betsy Bread,I keep it in the freezer at all times.I used beaten egg white on top to help seeds stay on.

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