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Betsy Seeded Oat Bread

From Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Cookbook
Author(s): Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Page 147
Course: Breads
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1 reviews, average rating 5.0 / 5
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gatherings

13 years ago
★ ★ ★ ★ ★ 5/5
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We love Betsy Bread,I keep it in the freezer at all times.I used beaten egg white on top to help seeds stay on.

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