100% Whole Wheat Christmas Stollen

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg

Page 279

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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We enjoyed this bread toasted for breakfast,great during the holidays,will remake.

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