Fruit filled pinwheels

From Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg

Page 299

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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gatherings

13 years ago

★ ★ ★ ★ ★ 4/5

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These are tasty,I used a prune filling instead of preserves.There's a misprint in step 5,4 and 3 instead of 3 and 2 cuts to make 12 pieces.I will drizzle a vanilla glaze on them next time.

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