Shepherd's Pie

From The Pioneer Woman Cooks: Food from My Frontier

Cookbook

Author(s): Ree Drummond

Page 168

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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This was really good. I used my leftover beef stew from page 165 and made some mashed potatoes with cream cheese, butter, chives and parsley for the topping. I had just enough stew left over for three which was perfect for hubby, son and I. Both son and I enjoyed it very much. Hubby said he didn't care for the stew with the mashed potatoes but liked it by itself. I served it with Rick Bayless's Hickory House Sour Slaw.

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