Shepherd's Pie

From The Pioneer Woman Cooks: Food from My Frontier

Cookbook

Author(s): Ree Drummond

Page 168

Course: Main Courses

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was really good. I used my leftover beef stew from page 165 and made some mashed potatoes with cream cheese, butter, chives and parsley for the topping. I had just enough stew left over for three which was perfect for hubby, son and I. Both son and I enjoyed it very much. Hubby said he didn't care for the stew with the mashed potatoes but liked it by itself. I served it with Rick Bayless's Hickory House Sour Slaw.

Report