Mushroom and Parmesan Soup with Chive Creme Fraiche

Fine Cooking

Magazine Issue February 2013 View Magazine Issues

Page 13

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Loved this! It's rich and delicious. Creamy even without the creme fraiche because of all the Parmesan. Doesn't need any extra salt.

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