Mushroom and Parmesan Soup with Chive Creme Fraiche

Fine Cooking

Magazine Issue February 2013 View Magazine Issues

Page 13

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Loved this! It's rich and delicious. Creamy even without the creme fraiche because of all the Parmesan. Doesn't need any extra salt.

Report