Seasoned Radishes

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 6

Cuisine: Indian

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 5/5

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Snack food! Difference of opinion in the house. I think these are fantastic. The cayenne nicely complements the zing of the radishes. Spicy and sour, ideal snack food to me. OTOH, my husband who usually likes radish things, didn't like them at all.

Mine sat for well over 12 hours before they got munched up.

I might cut the salt back to 1/4tsp next time.

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