Wild Rice, Mushroom, and Cheddar Tart

From High-Flavor, Low-Fat Vegetarian Cooking

Cookbook

Author(s): Steven Raichlen

Page 95

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A bit plain looking, but quite a tasty tart!. I didn't use lowfat cheddar or sour cream.

A bit time-consuming to assemble (nothing hard though), then 50min in the oven.

Serving size is a bit ambitious. I'd think it served 4-6 as a main, rather than 8.

Report