Jalapeño Coleslaw

From This is a Cookbook: Recipes For Real Life

Cookbook

Author(s): Max and Eli Sussman

Page 103

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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This was a lot of flavor for very little effort! Tangy, spicy and refreshing, this went well with a Mexican fajita dinner. I did add cilantro just before serving.

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