Oatmeal Raisin Cookies

Leite's Culinaria

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Source URL: leitesculinaria.com

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Course: Cookies/Bars

Photo by southerncooker

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southerncooker

Reviews

2 reviews, average rating 4.5 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 4/5

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These are wonderful, not too sweet cookies. Mine did not spread much so I had these delightful chewy nuggets spiked with add ins (crystalized ginger and dried cranberries for one batch, chocolate and peanut butter chips for another). As always I freeze the bulk of my dough (in scooped balls) and bake, adding a couple minutes (12-13 total from frozen).

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I was a little worried when the batter was so thick. (I don’t bake cookies often since my daughter is a great cookie baker.) I shouldn’t have worried since these turned out great. I heard lots of mmms when my tasters got loose on them. Mine baked up perfectly crisp but also a little chewy in 14 minutes. I didn’t try any of the optional mix-ins but might next time. I used golden raisins since that’s what I had on hand. I ended up with 20 cookies using a small ice-cream scoop. I usually have all t... Read more

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