Warm Butternut and Chickpea Salad with Tahini

This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right before eating. I found that I needed to add a couple extra tablespoons of water to the sauce to get to a pour-able consistency, but this probably depends on the thickness of your tahini and the amount of olive oil you use. I'm looking forward to eating it for lunch again tomorrow!