Chocolate Cheesecake Muffins

From Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Cookbook

Author(s): Matt Lewis, Renato Poliafito, Tina Rupp

Page 164

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kateq

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Some of my tasters would give this five stars, but I find it too close to cake to rate it a five star muffin. It is very good though, and very rich. And the sprinkle of sanding sugar on the top makes the muffins look very sparkly, very festive. I followed the recipe precisely and had some left-over cheese filling.

Report