Rice and peas with garam masala (Matar aur sooay ka pullao)
Cookbook
Page 65
Cuisine: Indian
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Dill, rather than garam masala, is the flavor on the foreground here.
This is one of those dishes you keep on making because it's easy, everybody likes it and yet it is distinctive.
It's vegan if you replace the chicken broth with vegetable broth.