Mejadra

From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 120

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

4 weeks ago

★ ★ ★ ★ ★ 5/5

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Difficulty: Easy

This is the only mejadra I make; humble ingredients but it’s so good. Very easy but I do find cooking the onions quite time consuming.

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13 years ago

★ ★ ★ ★ ★ 4/5

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