Shrimp in a creamy aromatic sauce (Bhagari jhinga)
Cookbook
Page 72
Cuisine: Indian
Course: Main Courses
Ingredients:
- tomato sauce (1 cup)
- 3/4 teaspoon salt
- 1 teaspoon ground garam masala
- 1/2 teaspoon ground roasted cumin seeds
- to taste cayenne pepper
- 1 teaspoon finely grated ginger
- 3 tablespoons cilantro
- 1 fresh green chili
- 1 tablespoon lemon juice
- heavy cream (1 cup)
- 3 tablespoons vegetable oil
- 1 teaspoon brown mustard seeds
- 3 garlic cloves
- 1 1/4 pounds medium shrimp
Reviews
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average rating 5.0 / 5
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This is just so easy and so wonderful! Mix the sauce, wok the shrimp, heat it all through. Serve with rice. Enjoy!
I used passata where this called for canned tomato sauce, I suppose it could be done with fresh tomatoes as well.