Toasted Chickpea Flour

From Burma: Rivers of Flavor

Cookbook

Author(s): Naomi Duguid

Page 32

Cuisine: Asian

Course: Condiments

Burma Burmese

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 3/5

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Another ingredient for food preparation. This was simple - throw some chickpea flour into a dry frying pan, and don't forget to stir!

It takes about 10 - 15 minutes, and again was surprisingly fragrant.

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