Sweet Potato Pie with Marshmallow Merengue
Page 52
Course: Desserts
dessert
merengue
Reviews
1 reviews,
average rating 4.0 / 5
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This recipe is a definite crowd pleaser. The flavors balance well and it cooks to a nice firmness. I did not need to modify, but once when I made it I used canned sweet potatoes (the fresh tasted better). The most difficult part for me was perfecting the merengue topping. The first time I made it, it was nice and high. The second time...fell a little flat.