Luscious Four-Layer Pumpkin Cake

Great recipe for impressing guests...presents well. No need for alterations, the flavors are not over-whelming, the texture is moist, and the filling is very tasty. The most difficult part of this recipe is ensuring the layers are even. I used the toothpick method. Also, be sure the whip cream is well chilled and the cream cheese is close to room temperature so the filling mixes easily and is firm between the layers. Over mixing makes the filling too loose.