Parmesan-Roasted Cauliflower

Roasting cauliflower is my favourite preparation of the vegetable and in this recipe it’s flavoured by herbs and aromatics that roast along with it. The dish is finished with a hit of salty cheese that complements the sweetness of the vegetables.

Next time though, I’ll peel and slice the garlic before roasting……it doesn’t contribute any flavour to the dish baked as instructed and I had no takers for the roasted cloves I squeezed out of their skins (I should have just mixed them into the vegetables before anyone noticed !).

Delicious.