Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Bon Appetit

Magazine Issue October 1994 View Magazine Issues

Page 124

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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I made this 1/21/00. I used Worthington's FriChik instead of real chicken as I am a vegetarian.

http://www.epicurious.com/recipes/food/views/Chicken-Broccoli-and-Fusilli-in-Garlic-Cream-Sauce-791

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