Apricot Glaze (Marillenglasur)

From Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Cookbook

Author(s): Rick Rodgers

Page 16

Cuisine: German/Austrian/Swiss

Course: Other

grapes

Reviews

1 reviews, average rating 5.0 / 5

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kateq

13 years ago

★ ★ ★ ★ ★ 5/5

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This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright and sweet without being cloying and is easy to use.

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