Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi)

Cookbook

Author(s): Madhur Jaffrey

Page 77

Cuisine: Indian

Course: Main Courses

fish low-carb

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very aromatic and the fish stays unbelievably moist.

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