Broccoli-Cheese Soup

From The Complete America's Test Kitchen TV Show Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 16

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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bleutulip

13 years ago

★ ★ ★ ★ ★ 5/5

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Another winner from ATK! I'm not even the biggest broccoli lover, and I couldn't get enough of this soup. Thanks to the addition of baking soda, the broccoli stays nice and green, and doesn't impart that sulfur flavor that I've noticed with other recipes. The end result is a gorgeous, healthful, delicious soup that's a perfect treat on a cold day.

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